Ajwain, asafetida, cardamom, chili pepper, chapati flour, cilantro, cinnamon, coconut, coriander seeds, cumin, curry leaves, fennel seeds, garlic, ginger, green chilies, green gram, mung dhal, mustard seeds, poppy seeds, rice flour, roasted channa, semolina, sesame seeds, split pigeon pea, turmeric, urid dhal, and yogurt.

Spice mixes: Curry powder, sambhar powder, and vanghee bhath powder